HUILA OR WON’T YA?

Of course you huil. Huila is delicious. It’s very likely you’ll have sipped many a cup from this luscious region before, delighting in its rich, brown sugary sweetness and stone […]

A GAME OF CURDL

Another spectacular day behind the bar. All the coffee is tasting spectacular. The blend is tasting like someone’s melted a caramello koala in every cup. The bright roast is like […]

coffee cherries of bourbon held in hand

A BRIEF HISTORY OF BOURBON

When a description of the widely produced coffee varietal Bourbon begins with “It’s a tall variety characterized by relatively low production, susceptibility to the major diseases (of leaf rust, berry […]

Timor Leste Coffee Plantation

COFFEE IN TIMOR LESTE

Timor Leste has a turbulent history, and one I know very little about. This should be surprising considering how close a neighbour Timor Leste is to Australia, but also considering […]

Robusta coffee beans in roaster

THE ROBUSTA PARADOX

We humans are complex structures of synapses and neurons, buoyantly held together by a moist, floppy mass, draped over some sticks and wrapped up in skin. These neurons zapping around […]