{"title":"Barista Program","description":"","products":[{"product_id":"latte-art-barista-course","title":"Latte Art Course","description":"\u003cp\u003e\u003cstrong\u003eDURATION\u003c\/strong\u003e | 2 Hours\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePRICE\u003c\/strong\u003e | $99\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWHO IS THIS COURSE FOR?\u003c\/strong\u003e | For people who have completed our \u003ca href=\"https:\/\/blackmarkettraining.com\/collections\/course\/products\/barista-course-sydney\" rel=\"noopener\" target=\"_blank\"\u003eFoundations Barista Course\u003c\/a\u003e and want to learn how to pour latte art designs.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWHAT YOU WILL LEARN:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eMilk chemistry (why milk behaves the way it does)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003eRefining milk texture for latte art\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003ePouring fundamentals (cup angle, height, flow)\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003eLatte art patterns: \u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eHeart, \u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eTulip, \u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eRosetta\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003eIntroduction to advanced patterns (swan as a challenge piece)\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003eMilk control troubleshooting\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003eConsistency across multiple cups\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eDoes NOT include:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eEspresso dialing\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003eRecipe ratios\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003eDairy-free milk\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003eSpeed service\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cb id=\"docs-internal-guid-0ddd9453-7fff-df1b-0a00-1160b6efef22\"\u003e\u003cspan\u003e➡️ \u003c\/span\u003e\u003cspan\u003eOutcome:\u003c\/span\u003e\u003cspan\u003e Can consistently pour clean, recognisable patterns.\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb id=\"docs-internal-guid-5d061855-7fff-f475-fa2c-2c33ea89da10\"\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eWant to complete Foundations Barista Course + Latte Art Course together? Check out the \u003ca href=\"https:\/\/blackmarkettraining.com\/collections\/barista-course-bundles\/products\/barista-lvl2-bundle\" target=\"_blank\" rel=\"noopener\"\u003eBasic Barista Bundle\u003c\/a\u003e and \u003cstrong\u003esave $23\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIf you take a Foundations and Latte Art course, you will be well on your way to smashing that cafe trial. You can even take them on the same day.\u003c\/p\u003e","brand":"BlackMarket Training","offers":[{"title":"Sydney","offer_id":48950009037052,"sku":null,"price":99.0,"currency_code":"AUD","in_stock":true},{"title":"Sutherland Shire","offer_id":48950009069820,"sku":null,"price":99.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/3621\/4780\/files\/rosetta.bmt.png?v=1776381258"},{"product_id":"foundations-barista-course-sydney","title":"Foundation Barista Course","description":"\u003cp data-end=\"283\" data-start=\"261\"\u003e\u003cstrong data-end=\"283\" data-start=\"261\"\u003eDURATION | 3 Hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"301\" data-start=\"285\"\u003e\u003cstrong data-end=\"301\" data-start=\"285\"\u003ePRICE | $140\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"332\" data-start=\"303\"\u003e\u003cstrong\u003eWHO IS THIS COURSE FOR? A\u003c\/strong\u003enyone who wants to learn how to make great coffee from the ground up. No experience required + perfect for beginners. \u003c\/p\u003e\n\u003ch3 data-end=\"621\" data-start=\"598\"\u003eWHAT YOU WILL LEARN\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eCoffee theory basics\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"2\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eWhat coffee is, where it comes from (origins, growing, processing – \u003c\/span\u003e\u003cspan\u003ehigh level only\u003c\/span\u003e\u003cspan\u003e)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eIntroduction to espresso equipment: \u003c\/span\u003e\u003cspan\u003eEspresso machine basics, grinder basics\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eDose, tamp \u0026amp; extraction fundamentals\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eIntroduction to scales (why they matter, not deep recipes yet)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eEspresso workflow basics\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eMilk steaming fundamentals:\u003c\/span\u003e\u003cspan\u003eTexture vs temperature\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eCore coffee menu: \u003c\/span\u003e\u003cspan\u003eFlat white, Latte, Cappuccino, Long Black\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eBasic setup \u0026amp; shutdown of the machine\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eBasic hygiene \u0026amp; bench workflow\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eDoes NOT include:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eLatte art patterns\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eRecipe development\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eSensory or tasting\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eFilter coffee\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eAlternative milks\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eAdvanced workflow or speed\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb id=\"docs-internal-guid-16348ff3-7fff-8e4f-03ac-9061f1936986\"\u003e\u003cspan\u003e➡️ \u003c\/span\u003e\u003cspan\u003eOutcome:\u003c\/span\u003e\u003cspan\u003e Can make a drink to a basic Australian standard with guidance.\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-start=\"971\" data-end=\"1070\"\u003e\u003cmeta charset=\"utf-8\"\u003eWant to complete Foundations Barista Course + Latte Art Course together? Check out the \u003ca rel=\"noopener\" href=\"https:\/\/blackmarkettraining.com\/collections\/barista-course-bundles\/products\/barista-lvl2-bundle\" target=\"_blank\"\u003eBasic Barista Bundle\u003c\/a\u003e and \u003cstrong\u003esave $23\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1072\" data-end=\"1219\"\u003eIf you take a Foundations and \u003ca href=\"https:\/\/blackmarkettraining.com\/collections\/course\/products\/latte-art-barista-course\" rel=\"noopener\" target=\"_blank\"\u003eLatte Art course\u003c\/a\u003e, you will be well on your way to smashing that café trial (You can even take them on the same day!)\u003c\/p\u003e","brand":"BlackMarket Training","offers":[{"title":"Sydney","offer_id":48949974466812,"sku":null,"price":140.0,"currency_code":"AUD","in_stock":true},{"title":"Sutherland Shire","offer_id":48949974499580,"sku":null,"price":140.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/3621\/4780\/files\/Untitled_design_15.png?v=1776381678"},{"product_id":"intermediate-barista-course","title":"Intermediate Barista","description":"\u003cp data-end=\"283\" data-start=\"261\"\u003e\u003cstrong data-end=\"283\" data-start=\"261\"\u003eDURATION | 3 Hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"301\" data-start=\"285\"\u003e\u003cstrong data-end=\"301\" data-start=\"285\"\u003ePRICE | $150\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"301\" data-start=\"285\"\u003e\u003cstrong data-end=\"301\" data-start=\"285\"\u003eWHO IS THIS COURSE FOR? \u003c\/strong\u003eStudents who have completed the \u003ca href=\"https:\/\/blackmarkettraining.com\/collections\/course\/products\/barista-course-sydney\"\u003eFoundations Course \u003c\/a\u003eand want to advance their training.\u003c\/p\u003e\n\u003cp data-start=\"206\" data-end=\"333\"\u003eThe Intermediate Barista course bridges the gap between learning the basics and working confidently in a real café environment.\u003c\/p\u003e\n\u003cp data-start=\"335\" data-end=\"581\"\u003eThis hands-on session focuses on \u003cstrong data-start=\"368\" data-end=\"471\"\u003esetting up a bar from scratch, dialling in espresso recipes, and working efficiently during service\u003c\/strong\u003e. You’ll learn how to control extraction, understand yield, and move with speed — without sacrificing quality.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eGOAL: \u003c\/strong\u003eMove from “making coffee” to “controlling coffee”\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWhat You Will Learn:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"606\" data-end=\"646\"\u003e\n\u003cp data-start=\"608\" data-end=\"646\"\u003eFull espresso bar setup from scratch\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"647\" data-end=\"695\"\u003e\n\u003cp data-start=\"649\" data-end=\"695\"\u003eDialling in espresso recipes for consistency\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"696\" data-end=\"749\"\u003e\n\u003cp data-start=\"698\" data-end=\"749\"\u003eUnderstanding yield and weighing shots accurately\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"750\" data-end=\"807\"\u003e\n\u003cp data-start=\"752\" data-end=\"807\"\u003eIntroduction to the espresso compass (beginner level)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"808\" data-end=\"856\"\u003e\n\u003cp data-start=\"810\" data-end=\"856\"\u003eWorkflow and drink sequencing during service\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"857\" data-end=\"909\"\u003e\n\u003cp data-start=\"859\" data-end=\"909\"\u003eMaking coffee at speed while maintaining quality\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"910\" data-end=\"958\"\u003e\n\u003cp data-start=\"912\" data-end=\"958\"\u003eSplitting milk correctly for multiple drinks\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"959\" data-end=\"1014\"\u003e\n\u003cp data-start=\"961\" data-end=\"1014\"\u003eTaking orders and serving customers with confidence\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cstrong\u003eDoes NOT include:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eWorking with Single Origins\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eRecipe creation\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eSensory calibration\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb id=\"docs-internal-guid-a9ce2271-7fff-76f6-eb41-dd10a7e7cfac\"\u003e\u003cspan\u003e➡️ \u003c\/span\u003e\u003cspan\u003eOutcome:\u003c\/span\u003e\u003cspan\u003e Can independently dial in and adjust coffee during service.\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"BlackMarket Training","offers":[{"title":"Sydney","offer_id":48950018998524,"sku":null,"price":150.0,"currency_code":"AUD","in_stock":true},{"title":"Sutherland Shire","offer_id":48950019031292,"sku":null,"price":150.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/3621\/4780\/files\/barista-machine-coffee.png?v=1776381512"},{"product_id":"advanced-barista","title":"Advanced Barista","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eDURATION \u003cstrong data-start=\"261\" data-end=\"283\"\u003e|\u003c\/strong\u003e\u003c\/strong\u003e 3 Hours\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003ePRICE \u003cstrong data-start=\"261\" data-end=\"283\"\u003e|\u003c\/strong\u003e \u003c\/strong\u003e$150\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eWHO IS THIS FOR? \u003c\/strong\u003e\u003c\/span\u003eThe Advanced Barista course is designed for baristas who are already confident behind the machine and want to operate at a \u003cstrong data-end=\"428\" data-start=\"397\"\u003etrue specialty-coffee level\u003c\/strong\u003e. You will have completed the \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIntermediate Course or have the equivalent skills and knowledge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"818\" data-start=\"431\"\u003eThis hands-on session focuses on \u003cstrong data-end=\"507\" data-start=\"464\"\u003eprecision, decision-making, and control\u003c\/strong\u003e, teaching you how to work with single origin coffees and refine espresso flavour. You’ll explore advanced dialling techniques, learn to read extraction more deeply, and understand exactly how dose, yield, and ratio affect flavour.\u003c\/p\u003e\n\u003cp data-end=\"1109\" data-start=\"820\"\u003eBeyond technical skill, this course also sharpens your \u003cstrong data-end=\"911\" data-start=\"875\"\u003eprofessional presence on the bar\u003c\/strong\u003e. You’ll learn how to confidently sell coffee to customers, ask the right questions, use correct terminology, and communicate flavour in a way that builds trust and elevates the customer experience.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eGOAL\u003c\/strong\u003e: Perform confidently in a real specialty café environment\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eWhat You Will Learn:\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli data-end=\"1172\" data-start=\"1134\"\u003e\n\u003cp data-end=\"1172\" data-start=\"1136\"\u003eWorking with single origin coffees \u0026amp; different grinders\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1213\" data-start=\"1173\"\u003e\n\u003cp data-end=\"1213\" data-start=\"1175\"\u003eDialling in a single origin espresso\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1254\" data-start=\"1214\"\u003e\n\u003cp data-end=\"1254\" data-start=\"1216\"\u003eAdvanced use of the espresso compass\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1370\" data-start=\"1314\"\u003e\n\u003cp data-end=\"1370\" data-start=\"1316\"\u003eExploring flavour through different doses and yields\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1423\" data-start=\"1371\"\u003e\n\u003cp data-end=\"1423\" data-start=\"1373\"\u003ePrecision extraction control and troubleshooting\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1478\" data-start=\"1424\"\u003e\n\u003cp data-end=\"1478\" data-start=\"1426\"\u003eHigh-level workflow and consistency during service\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1532\" data-start=\"1479\"\u003e\n\u003cp data-end=\"1532\" data-start=\"1481\"\u003eProfessional coffee communication and terminology\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1601\" data-start=\"1533\"\u003e\n\u003cp data-end=\"1601\" data-start=\"1535\"\u003eSelling coffee confidently through better customer conversations\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eDoes NOT include:\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eFilter brewing theory\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSensory \/ cupping\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\u003cspan\u003eRoasting\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e➡️ \u003c\/span\u003e\u003cspan\u003eOutcome:\u003c\/span\u003e\u003cspan\u003e Café-ready barista capable of busy service and quality control.\u003c\/span\u003e\u003c\/p\u003e","brand":"BlackMarket Training","offers":[{"title":"Sydney","offer_id":50914868560124,"sku":null,"price":150.0,"currency_code":"AUD","in_stock":true},{"title":"Sutherland Shire","offer_id":50914868592892,"sku":null,"price":150.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/3621\/4780\/files\/advanced.barista.jpg?v=1776381475"},{"product_id":"black-market-industry-nights","title":"Black Market Industry Nights","description":"\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(247, 182, 144);\"\u003eNEXT EVENT - SUTHERLAND SHIRE \u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(247, 182, 144);\"\u003eTHURSDAY 13TH AUGUST 4PM - 6PM\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTOPIC\u003c\/strong\u003e | Improve your heart, tulip \u0026amp; rosetta patterns in an intermediate smackdown \u0026amp; mentoring session + learn how to score latte art.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMENTORS\u003c\/strong\u003e | Ishro has been in specialty coffee for 8 years \u0026amp; competed in many Latte Art Competitions in NSW. \u003c\/p\u003e\n\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003eConnect. Learn. Grow.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp class=\"\"\u003eBlack Market Industry Nights are monthly community events designed to bring together Sydney's barista and hospitality community.\u003c\/p\u003e\n\u003cp\u003eHeld monthly and rotating between our training locations, each two-hour session explores a different coffee or hospitality topic through hands-on demonstrations, discussions, guest speakers, and practical learning.\u003c\/p\u003e\n\u003cp\u003eWhether we're diving into espresso extraction, milk science, café workflow, brewing methods, coffee origins, equipment, career development, or the latest industry trends, every event is designed to help you continue developing your skills while connecting with like-minded hospitality professionals.\u003c\/p\u003e\n\u003cp\u003eThese events are relaxed, interactive, and built for people already working in (or passionate about) the coffee industry.\u003c\/p\u003e\n\u003ch3\u003eWhat to Expect\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eA new industry topic every month\u003c\/li\u003e\n\u003cli\u003eGuest speakers and industry experts\u003c\/li\u003e\n\u003cli\u003eHands-on demonstrations and tastings\u003c\/li\u003e\n\u003cli\u003eNetworking with fellow baristas and café professionals\u003c\/li\u003e\n\u003cli\u003eQ\u0026amp;A sessions and practical takeaways\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWho Can Attend?\u003c\/h3\u003e\n\u003cp\u003eThese events are designed for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWorking baristas\u003c\/li\u003e\n\u003cli\u003eCafé owners and managers\u003c\/li\u003e\n\u003cli\u003eHospitality professionals\u003c\/li\u003e\n\u003cli\u003eBlack Market Training graduates\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"PDq2pG_selectionAnchorContainer\"\u003e\n\u003cbr\u003eEvent Details\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePrice:\u003c\/strong\u003e Free\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDuration:\u003c\/strong\u003e 2 Hours\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e Rotates monthly between our Sydney \u0026amp; Sutherland Shire locations.\u003c\/p\u003e\n\u003cp\u003e13th August - Kirrawee | Intermediate Latte Art Smackdown \u0026amp; mentoring + how to score latte art\u003c\/p\u003e\n\u003cp\u003e9th Sept - Marrickville \u003c\/p\u003e\n\u003cp\u003e14th October - Kirrawee\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003eWhy Attend?\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThe coffee industry never stands still. Black Market Industry Nights are an opportunity to keep learning, stay inspired, build your network, and be part of a community that shares a passion for great coffee and hospitality.\u003c\/p\u003e\n\u003cp\u003eWhether you've been making coffee for six months or six years, there's always something new to learn.\u003c\/p\u003e","brand":"BlackMarket Training","offers":[{"title":"Sydney","offer_id":50738335154428,"sku":null,"price":0.0,"currency_code":"AUD","in_stock":true},{"title":"Sutherland Shire","offer_id":50738335187196,"sku":null,"price":0.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/3621\/4780\/files\/Black_Market_Industry_Nights_Flyer.png?v=1785830051"}],"url":"https:\/\/blackmarkettraining.com\/collections\/barista-program-1.oembed","provider":"Black Market Training","version":"1.0","type":"link"}