COFFEE OF THE MONTH

PNG Baroida AX Washed By Jess Hol I like that this estate, ‘Baroida Estate’, is named after a spirit that subsists in a large river rock. The legend goes the […]

BEST COFFEE TO KICK OFF 2021

Guatemala Antigua Pastores The image of this towering volcano has me dreaming of travel and thinking about which coffee region we’ll hit up as soon we get the opportunity to […]

LA SYMPHONIE DU CAFE

Have you heard of this symphony before? This masterpiece, this triumph of sound ingenuity? You bet you have! But you may not have known it’s name. It is a largely […]

WHY USE A RECIPE?

Yesterday I made some cherry shortbread cookies. I had a recipe but didn’t follow it, rather just eye-balled this, approximated that. They tasted okay (it being about 50% sugar and […]

IS COFFEE AN ART OR SCIENCE?

As a barista, I’ve often been asked, ‘So what do you reckon? Is making coffee an art or science?’. And I don’t like it. It’s often asked with a supercilious […]

DREAMS AND DECAY

Last month we were so stoked to let you know about our compostable packaging, and while it wasn’t the greatest success we want to keep that momentum going! But first […]

THE COMPOST POST

At a cafe I worked at a while back, we had a beautiful regular named Pat who, in exchange for our used coffee grounds, would bake us banana bread. She […]

NOVEMBER NEWS

Our NEW Compostable bags Whilst our first custom bag run didn’t quite go to plan let’s just say we have learnt some valuable lessons this month when it comes to […]

COFFEE OF THE MONTH

WHAT’S JESS DRINKING THIS MONTH? My pick for this month is a special coffee from Honduras.  As an espresso it is bright and vibrant! Imagine a wicker basket overflowing with […]

THE EXCITING FUTURE OF YOUR LOCAL

THE EXCITING FUTURE OF YOUR LOCAL There aren’t many times in our life that we know, as it’s happening, that everything is changing, will change, and the long term effects […]