education
DO YOU HAVE AN ALTITUDE PROBLEM
I once had a customer who would come in, talk shop for an hour or so, tell me what coffee he’d been drinking lately, tell me about the best coffee […]
HOW DOES WATER TEMPERATURE AFFECT YOUR ESPRESSO?
Water is a somewhat necessary part of our existence, and unless you eat coffee your beans straight out of the bag, it’s a necessary part of a coffee’s existence. It’s […]
Why use a recipe?
Yesterday I made some cherry shortbread cookies. I had a recipe but didn’t follow it, rather just eye-balled this, approximated that. They tasted okay (it being about 50% sugar and […]
DOSING CHAMBER OF SECRETS
You know that recipes are important, nay, crucial to making consistent coffees across time and space (i.e. time after time, and the space between you and the customer or fellow […]
WHY USE A RECIPE?
Yesterday I made some cherry shortbread cookies. I had a recipe but didn’t follow it, rather just eye-balled this, approximated that. They tasted okay (it being about 50% sugar and […]
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