BMR Posts
FIKAPAUS: APRIL EDITION
The word ‘crisp’ is charming and quaint. It’s only regular uses that I’m familiar with are either as a noun, as in, a potato crisp, or as an adjective. The […]
COFFEE OF THE MONTH: DR CONGO
In recent years DR Congo is re-emerging as a coffee origin. This is the 3rd crop we have purchased in as many years and the region is showing us what […]
HOW DOES WATER TEMPERATURE AFFECT YOUR ESPRESSO?
Water is a somewhat necessary part of our existence, and unless you eat coffee your beans straight out of the bag, it’s a necessary part of a coffee’s existence. It’s […]
HOW DOES WATER PRESSURE AFFECT YOUR ESPRESSOS?
Did you know that pressure does things to other things? It does! It turns coal into diamonds. It turns beers with friends into tequila shots. And it turns coffee into […]
COFFEE OF THE MONTH: MARCH
BURUNDI MAGEYO – AWAKA PROJECT Burundi is one of my favourite origins! So I’m pretty excited about this coffee landing in our warehouse and look forward to the aromas complex […]
MARCH NEWS
FINALLY INTO THE THICK OF IT…. After months of planning and waiting for approvals we have finally begun all out construction in our warehouse. It is officially a mess! After […]
CAFE IDENTITY: THE BEACH SIDE BAKERY/CAFE
You’re going camping. Not hard core, hike three days in and out mountain bring your own everything or you will surely die type camping, but a ‘pack the surfboards, bikes […]
FIKAPAUS : MARCH EDITION
March’s Fika is all about a few things that are really great, but don’t mke a big song and dance about it. Take March for example, a shoulder month. It’s […]
New BMR family addition is in the waters
With January behind us, we are well and truly into the year and looking forward to picking up some of our major projects again. This month we will throw ourselves […]
INSTANT CAFFEINATION
I began research into the second wave of coffee, ready to titillate you with coffee chains and orange mocha frappuccinos, when I discovered a gaping hole of an oversight in […]
FIKAPAUS! FEBRUARY EDITION
Here’s your February fika guide guys! This one’s like a parabola, it’s a bit Brigit Jones-ish in the middle, but picks up on either side with some high brow arts […]
COFFEE OF THE MONTH
PNG Baroida AX Washed By Jess Hol I like that this estate, ‘Baroida Estate’, is named after a spirit that subsists in a large river rock. The legend goes the […]
Be The first to know about new digs.
