A 10-week program designed for café owners who want their business to run more smoothly, more profitably, and with less reliance on them being on the floor every day.
COURSES
DURATION | 3 Hours
PRICE | $150
WHO IS THIS COURSE FOR? Students who have completed the Foundations Course and want to advance their training.
The Intermediate Barista course bridges the gap between learning the basics and working confidently in a real café environment.
This hands-on session focuses on setting up a bar from scratch, dialling in espresso recipes, and working efficiently during service. You’ll learn how to control extraction, understand yield, and move with speed — without sacrificing quality.
GOAL: Move from “making coffee” to “controlling coffee”
Full espresso bar setup from scratch
Dialling in espresso recipes for consistency
Understanding yield and weighing shots accurately
Introduction to the espresso compass (beginner level)
Workflow and drink sequencing during service
Making coffee at speed while maintaining quality
Splitting milk correctly for multiple drinks
Taking orders and serving customers with confidence
Working with Single Origins
Recipe creation
Sensory calibration
➡️ Outcome: Can independently dial in and adjust coffee during service.
This hands-on session focuses on setting up a bar from scratch, dialling in espresso recipes, and working efficiently during service. You’ll learn how to control extraction, understand yield, and move with speed — without sacrificing quality.
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