SUPERSONIC COFFEE PROCESS

I don’t think the Supersonic coffee process could be more aptly named if you tried. Supersonic literally means greater than the speed of sound sure, and speaking literally this coffee […]

NICARAGUA AND VOLCANO SUBCULTURE

When you’re deep in whatever subculture you’re deep in, like specialty coffee for you and I, you tend to see the world through that lens. So when I was chatting […]

LAUNCH: ONLINE COFFEE COURSES

As you’ve no doubt already noticed, already picked up what we’re laying down – we’re nuts about coffee education. We’re the ‘sitting in the front seats of class, hands in […]

A CUPPA WITH ALI

Gosh it’s been great sipping and chatting with folk at the barista course. This time I got to speak with Ali, who finished the The Accredited Barista Course. Ali is […]

SUPERNATURAL COFFEE

The definitions of ‘super’, according to the definitive source of definitions Wordhippo.com, can be defined as: Super (ˈsü-pər ) Adjective 1. Of excellent quality, superfine. 2. Better than average, better […]

HUILA OR WON’T YA?

Of course you huil. Huila is delicious. It’s very likely you’ll have sipped many a cup from this luscious region before, delighting in its rich, brown sugary sweetness and stone […]