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CAFE IDENTITIES: THE BEACH SIDE BAKERY/CAFE
You’re going camping. Not hard core, hike three days in and out mountain bring your own everything or you will surely die type camping, but a ‘pack the surfboards, bikes […]
COFFEE OF THE MONTH: MARCH
BURUNDI MAGEYO – AWAKA PROJECT Burundi is one of my favourite origins! So I’m pretty excited about this coffee landing in our warehouse and look forward to the aromas complex […]
Why use a recipe?
Yesterday I made some cherry shortbread cookies. I had a recipe but didn’t follow it, rather just eye-balled this, approximated that. They tasted okay (it being about 50% sugar and […]
DOSING CHAMBER OF SECRETS
You know that recipes are important, nay, crucial to making consistent coffees across time and space (i.e. time after time, and the space between you and the customer or fellow […]
INSTANT CAFFEINATION
I began research into the second wave of coffee, ready to titillate you with coffee chains and orange mocha frappuccinos, when I discovered a gaping hole of an oversight in […]
COFFEE OF THE MONTH
PNG Baroida AX Washed By Jess Hol I like that this estate, ‘Baroida Estate’, is named after a spirit that subsists in a large river rock. The legend goes the […]
LA SYMPHONIE DU CAFE
Have you heard of this symphony before? This masterpiece, this triumph of sound ingenuity? You bet you have! But you may not have known it’s name. It is a largely […]
FIKAPAUS! JANUARY EDITION
Are you on holidays right now? I really hope so. If not, sorry about it. In any case, read on for ideas on how to either fill your long summer […]
WHY USE A RECIPE?
Yesterday I made some cherry shortbread cookies. I had a recipe but didn’t follow it, rather just eye-balled this, approximated that. They tasted okay (it being about 50% sugar and […]
IS COFFEE AN ART OR SCIENCE?
As a barista, I’ve often been asked, ‘So what do you reckon? Is making coffee an art or science?’. And I don’t like it. It’s often asked with a supercilious […]
DREAMS AND DECAY
Last month we were so stoked to let you know about our compostable packaging, and while it wasn’t the greatest success we want to keep that momentum going! But first […]
FIKAPAUS! NOVEMBER EDITION
FIKAPAUS NOVEMBER! (just FYI even though it looks like I couldn’t be bothered to translate November into Swedish – ‘November’ in Swedish, is November) RECIPE: MARMALADE My orange tree goes […]
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