The Aussie Coffee Scene

Coffee culture in Australia is huge. Stopping by your local cafe for your preferred cup of joe and an avo toast has become part of the daily routine. Whether in […]

How coffee can help your brain

Coffee is good for you, then it’s bad for you. This opinion will always fluctuate in the media. In general, we discovered that drinking coffee has numerous health benefits. So […]

Life After Pro with Kate Shore

What happens after you take one of our barista courses? We chatted to Kate Shore, who trained in our Pro course with us, and has found an awesome barista gig! […]

Spring/Summer Single Origins

Sip your coffee in the sun with our delicious new single origins! COLOMBIA Huila Washed | Cashew, milk choc & citrus   Grown in fertile volcanic soil, this Colombian coffee […]

Introducing Whisk & Paddle

Who? Whisk & Paddle Where? 105 Chalmers St, Surry Hills NSW 2010 What? Cafe Can you tell us a little bit about the history of the cafe? A little over two […]

Inside a Barista Competition

Our barista Daniel recently competed in the 2018 AeroPress Regional (NSW) competition. We chatted to him about his experience and what it was like in the lead up. 1) What […]

What is specialty coffee?

Specialty coffee is on the rise. What it does it mean, and why should you care? What do we mean by ‘specialty coffee’? Specialty coffee refers to the entire process […]