NICARAGUA AND VOLCANO SUBCULTURE

When you’re deep in whatever subculture you’re deep in, like specialty coffee for you and I, you tend to see the world through that lens. So when I was chatting […]

HUILA OR WON’T YA?

Of course you huil. Huila is delicious. It’s very likely you’ll have sipped many a cup from this luscious region before, delighting in its rich, brown sugary sweetness and stone […]

coffee cherries of bourbon held in hand

A BRIEF HISTORY OF BOURBON

When a description of the widely produced coffee varietal Bourbon begins with “It’s a tall variety characterized by relatively low production, susceptibility to the major diseases (of leaf rust, berry […]

Timor Leste Coffee Plantation

COFFEE IN TIMOR LESTE

Timor Leste has a turbulent history, and one I know very little about. This should be surprising considering how close a neighbour Timor Leste is to Australia, but also considering […]

What happened at MICE stays at MICE.

Not really, here’s what happened at MICE: A lot (really a lot – record numbers) of coffee professionals and enthusiasts and tourists had a wander around the Melbourne International Coffee […]

SL28. A ROMANCE.

If the name ‘Scott Laboratories’ doesn’t leave you feeling tingly all over with excitement and anticipation, I don’t know what will. It’s got to be one of the sexiest names […]

FIKAPAUS: SEPTEMBER EDITION

Have you seen this movie? It’s a documentary following Anna Wintour, Vogue editor-in-chief, and her staff as they put together their most renowned publication of the year – the September […]