coffee science
NICARAGUA AND VOLCANO SUBCULTURE
When you’re deep in whatever subculture you’re deep in, like specialty coffee for you and I, you tend to see the world through that lens. So when I was chatting […]
A GAME OF CURDL
Another spectacular day behind the bar. All the coffee is tasting spectacular. The blend is tasting like someone’s melted a caramello koala in every cup. The bright roast is like […]
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