Why use a recipe?

Yesterday I made some cherry shortbread cookies. I had a recipe but didn’t follow it, rather just eye-balled this, approximated that. They tasted okay (it being about 50% sugar and 50% butter and all), but I didn’t measure the cherries, got a bit overzealous and voila! A gloopy, pink blob of a cookie. Not the […]

DOSING CHAMBER OF SECRETS

You know that recipes are important, nay, crucial to making consistent coffees across time and space (i.e. time after time, and the space between you and the customer or fellow barista you are trying to communicate how to make this spectacular coffee. Yes, that was a stretch.) Let’s get a bit more into the nitty […]