MICE2019 Interview with our Coffee Heroine Jessica Hol

We had a blast at MICE this year, trying lots of great coffee and talking to legends in the Aussie coffee industry. It was so amazing to see everyone collaborating. It’s definitely got us pumped for what’s to come in the world of coffee! Our Q grader and roaster Jessica Hol was interviewed by Specialty […]

Iced Coffee vs Cold Brew: What’s the difference?

It’s coming into Summer. This means our coffee orders may start changing from hot espresso to chilled. We’re not talking the decadent and lactose-loaded drink with ice cream, whipped cream and chocolate flakes that we’re talking about. You may have seen cold brew floating around cafes lately. You may find yourself at a cafe asking […]

What is specialty coffee?

Specialty coffee is on the rise. What it does it mean, and why should you care? What do we mean by ‘specialty coffee’? Specialty coffee refers to the entire process of coffee, from farming to cup, using single origin coffee. This includes how the coffee is grown and harvested, how it is roasted and then […]

Tips for Cupping like a Pro

Have you ever wondered what people were doing when they spoon out a bit of coffee from a bowl and slurp it? Have you ever questioned why they do it? Is it really necessary to make such loud and funny noises? Never fear; we are here to give you tips for cupping like a coffee […]