A BRIEF HISTORY OF BOURBON
But wow doesn’t it taste good!
As mentioned, it’s known for its high quality, and this has been a prime candidate, a stud if you will, for being developed, innovated, varietalled and propagated into red, yellow, orange bourbons, Caturra, Catuai, and Mundo Novo. It’s been busy. Bourbon has a lot of love to give, both intrinsic in its DNA, and that which has been imbued to it through the dedication and passion of those who advocate for quality over commodity, and who believe that love makes the world go round. We raise our cups to you.Check Out Our Socials
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