Check Out Our Socials

Translation missing: en.sharing.social_sharing.instagram_title Share on Facebook

Instagram
Facebook

Sensory Course

Name: Sensory Course
Brand: BlackMarket Training
Price: 50.00 AUD
Availability: InStock

Regular price $50.00

Unit price / per

Tax included.

Select Day

We accept

SPECIALTY EQUIPMENT
RTO
LOVED BY HUNDREDS
PRO BARISTA TRAINERS
DESIGNED BY INDUSTRY PROS

DURATION | 1.5 Hours

PRICE | $50

WHO IS THIS FOR? No experience required, however, we recommend pairing with our Filter Course

GOAL: Learn how to taste, describe, and improve coffee

What You Will Learn

Identifying acidity, sweetness, bitterness, body
Introduction to cupping
Taste at least 5 different coffee origins in a production cupping with our head roaster
Developing a shared flavour language

Does NOT include:

Brewing techniques
Espresso mechanics
Filter brewing

➡️ Outcome: Baristas can taste with intention and improve coffee quality.

Our Sydney training site is located inside Black Market Coffee, 24 Cadogan St Marrickville, 2204

Our Sutherland Shire training site is located inside Climbfit Gym, 23 Waratah St, Kirrawee 2232

If you would like to change the date of your booking, please give us 2 weeks notice prior to the start of the course.

If it is within 2 weeks of the course date, and a replacement cannot be found, the booking will stand.

Contact us at hi@blackmarkettraining.com or call 1300 030 327

*please note our admin staff are only available monday-friday 8-4

DO I NEED TO BRING ANYTHING?

Just yourself! Please wear something comfortable and enclosed shoes.

CAN CHILDREN DO THE COURSE?

Anyone above the age of 14 can attend alone. Anyone under the age of 14 must bring a parent or guardian (who must also enrol in the course).

CAN I BRING MY OWN COFFEE MACHINE?

You cannot bring your own machine. Luckily, we have multiple machines available for you to work on.

WILL I GET A CERTIFICATE?

Student who complete our Accredited Course will receive a statement of attainment. Foundations, Latte Art, Intermediate, Advanced and Bootcamp students will receive a certificate of completion.

CAN I CHANGE THE DATE OF MY COURSE?

Yes, you can reschedule your course as long as it is more than 2 weeks before the course date. Feel free to email us at hi@blackmarkettraining.com if you need help.

CUSTOMER REVIEWS

4.97 ★ (545)

Verified

Check Out Our Socials

Translation missing: en.sharing.social_sharing.instagram_title Share on Facebook

What’s Included in Your Experience

Frequently Asked Questions

Learn more about our courses and sessions

Black Market Training is one of Australia’s leading barista training schools, focused on specialty coffee education. We offer hands-on, accredited courses for all levels — from complete beginners to experienced baristas looking to refine their skills.
We provide a range of in-person and online courses. Check out our full course offering here
We accept student aged 14 or over. We have a specific course for school students called the 2-Day School Holiday Bootcamp that runs every school holidays, however, students aged 14 or over are welcome at any of our courses.
Unfortunately, our Marrickville cafe is closed. However, you can still stop by to say hi and buy some beans!

Black Market Training is one of Australia’s leading barista training schools, focused on specialty coffee education. We offer hands-on, accredited courses for all levels — from complete beginners to experienced baristas looking to refine their skills.
We accept student aged 14 or over. We have a specific course for school students called the 2-Day School Holiday Bootcamp that runs every school holidays, however, students aged 14 or over are welcome at any of our courses.

We provide a range of in-person and online courses. Check out our full course offering here
Unfortunately, our Marrickville cafe is closed. However, you can still stop by to say hi and buy some beans!

Main menu

What You Will Learn

Does NOT include:

CUSTOMER REVIEWS

Be The first to know about new digs.

Your cart -

Be The first to 
know about new digs.