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School Holiday - 2 Day - Cafe Boot Camp

Regular price $399.00

Unit price / per

Tax included.

Give your teen the real-world experience they need to land their first hospitality job. Two days of hands-on training with professional baristas — covering espresso, latte art, café workflow and more. Morning tea and lunch included.

✔ 2-day hands-on bootcamp
✔ Ages 14–20 welcome
✔ Professional barista trainers
✔ Sydney & Sutherland Shire
✔ Certificate of Completion + digital credentials
✔ Morning tea & lunch included

4.97 ★ from 500+ reviews

UPCOMING DATES

Sydney
Course #1 | Tue 29 & Wed 30
Course #2 | Thu 1 & Fri 2
Course #3 | Tue 6 & Wed 7
Course #4 | Thu 8 & Fri 9

Sutherland Shire
Course #1 | Tue 29 & Wed 30
Course #2 | Thu 1 & Fri 2
Course #3 | Tue 6 & Wed 7
Course #4 | Thu 8 & Fri 9

Location

Sydney

Sutherland Shire

Quantity

SPECIALTY EQUIPMENT
RTO
LOVED BY HUNDREDS
PRO BARISTA TRAINERS
DESIGNED BY INDUSTRY PROS

Variant

WHAT YOU WILL LEARN

Day 1 – Barista Foundations & Latte Art

Essential barista skills: perfecting espresso shots and steaming milk
How grind size, water temperature and brew time affect coffee flavour
Espresso making and grinder adjustments
Spinning silky, velvety milk for lattes and cappuccinos
Latte art: heart, tulip and rosetta
Cleaning techniques for your machine and equipment

Day 2 – Café Workflow & Hospitality Skills

Setting up your café station for a smooth service
Customer service skills and working efficiently under pressure
Dialling in the grinder and serving coffee for takeaway and dine-in
Café bar workflow in a simulated environment
Basic hospitality skills: food safety, carrying plates, multi-tasking
CV and job application tips to help you land your first barista role

WHY JOIN THE BOOTCAMP

Train on real café equipment in a fully-equipped facility
Practical, hands-on learning — you'll be making coffee and serving customers throughout
Confidence-building for complete beginners and those with some experience
Certificate of Completion plus digital credentials in Safe Food Handling and Foundations Barista
Job-ready outcomes: skills plus CV and application support

HOW TO BOOK

Spots are limited and this bootcamp fills up fast. Select your preferred date on the calendar above and secure your place today.

CUSTOMER REVIEWS

4.97 ★ (610)

Verified

We train across two Sydney locations:

Marrickville — Black Market Coffee, 24 Cadogan St, Marrickville NSW 2204
Sutherland Shire — Climbfit Gym, 23 Waratah St, Kirrawee NSW 2232

Your booking confirmation will include the exact location for your session.

DO I NEED ANY BARISTA EXPERIENCE?

No prior experience is needed for our beginner courses. Some of our advanced sessions recommend prior experience — check the individual course page for details.

IS THIS COURSE SUITABLE IF I WANT TO WORK IN A CAFÉ?

It depends on the course. Our Foundations courses build core café skills in a practical, hands-on setting — great for job-readiness. Our Accredited courses go further, delivering a nationally recognised qualification that employers look for.

IS THIS AN ACCREDITED COURSE?

Not all of our courses are accredited. If you need a nationally recognised Statement of Attainment, check out our Accredited Barista Course. Foundations and specialty courses are non-accredited but include a Black Market Training certificate of completion.

HOW MUCH HANDS-ON PRACTICE WILL I GET?

Plenty. Our courses are designed around doing, not watching. The majority of your time will be spent behind the machine, with guidance from our trainers throughout.

WHAT EQUIPMENT WILL I TRAIN ON?

You'll train on industry-standard commercial espresso machines and grinders — the same equipment used in professional cafés. No home machines here.

CAN I CHANGE MY BOOKING DATE?

Yes — contact us as soon as possible and we'll do our best to move you to another session. See our booking policy for rescheduling windows and any applicable conditions.

WHAT AGE DO I NEED TO BE?

Students aged 14 and over are welcome at all courses. We also run a dedicated 2-Day School Holiday Bootcamp every school holidays.

We get it — life happens. If you need to reschedule, please give us at least 2 weeks' notice before your course date and we'll move you to another session.

Requests within 2 weeks of the course date will be assessed case by case. If a replacement participant cannot be found, the original booking will stand.

Get in touch: hi@blackmarkettraining.com or 1300 030 327
(Admin team available Monday–Friday, 8am–4pm)

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Which beginner course should I choose?

	Home Barista	Foundations	Accredited
Best for	Making better coffee at home	Learning commercial barista fundamentals	Getting qualified for hospitality work
Experience	Beginner	Beginner	Beginner
Equipment	Home espresso equipment	Commercial equipment	Commercial equipment
Duration	2 hrs	3 hrs	7 hrs + online
Qualification	No	No	Nationally recognised
Price	$99	$140	$299

Not sure?

Choose Foundations if you want hands-on commercial coffee skills without needing a formal qualification.

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WHAT YOU WILL LEARN

WHY JOIN THE BOOTCAMP

HOW TO BOOK

CUSTOMER REVIEWS

Check Out Our Socials

Which beginner course should I choose?

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