Intermediate Barista

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Bridge the gap between basics and working confidently in a real café

Move from “making coffee” to “controlling coffee” in this hands-on 3-hour session.

Designed for students who have completed our Foundations Course or have equivalent experience, and are ready to advance their training.

✓ 3 hours hands-on practical training
✓ Espresso dialling & yield control
✓ Café-speed workflow and service
✓ Professional barista trainers

4.97 ★ from 500+ customer reviews

Location
  • SPECIALTY EQUIPMENT
  • RTO
  • LOVED BY HUNDREDS
  • PRO BARISTA TRAINERS
  • DESIGNED BY INDUSTRY PROS

WHAT YOU WILL LEARN

  • Full espresso bar setup from scratch
  • Dialling in espresso recipes for consistency
  • Understanding yield and weighing shots accurately
  • Introduction to the espresso compass (beginner level)
  • Workflow and drink sequencing during service
  • Making coffee at speed while maintaining quality
  • Splitting milk correctly for multiple drinks
  • Taking orders and serving customers with confidence

NOT COVERED IN THIS COURSE

  • Working with Single Origins
  • Recipe creation
  • Sensory calibration

We train across two Sydney locations:

  • Marrickville — Black Market Coffee, 24 Cadogan St, Marrickville NSW 2204
  • Sutherland Shire — Climbfit Gym, 23 Waratah St, Kirrawee NSW 2232

Your booking confirmation will include the exact location for your session.

Which beginner course should I choose?

Home Barista Foundations Accredited
Best for Making better coffee at home Learning commercial barista fundamentals Getting qualified for hospitality work
Experience Beginner Beginner Beginner
Equipment Home espresso equipment Commercial equipment Commercial equipment
Duration 2 hrs 3 hrs 7 hrs + online
Qualification No No Nationally recognised
Price $99 $140 $299
Not sure?

Choose Foundations if you want hands-on commercial coffee skills without needing a formal qualification.