• Advanced Barista Course Gift Voucher
  • Barista pouring milk into a coffee cup in a coffee shop.
  • Learn advanced techniques

Give the Gift of Specialty Coffee Skills

Help an experienced barista take the next step with an Advanced Barista Course gift voucher. This hands-on, three-hour session builds the precision, decision-making and extraction control needed to make coffee confidently in a specialty café.

✓ 3 hours of hands-on practical training
✓ Single origin espresso & advanced dialling
✓ Professional coffee communication

Who it's for: Baristas who are already confident behind the machine and have completed our Intermediate Course or have equivalent skills.

Location: Marrickville

Digital voucher delivered instantly via email, ready to print or forward to your recipient.

Advanced Barista Course Gift Voucher

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Give the Gift of Specialty Coffee Skills

Help an experienced barista take the next step with an Advanced Barista Course gift voucher. This hands-on, three-hour session builds the precision, decision-making and extraction control needed to make coffee confidently in a specialty café.

✓ 3 hours of hands-on practical training
✓ Single origin espresso & advanced dialling
✓ Professional coffee communication

Who it's for: Baristas who are already confident behind the machine and have completed our Intermediate Course or have equivalent skills.

Location: Marrickville

Digital voucher delivered instantly via email, ready to print or forward to your recipient.

PERSON DETAILS

WHAT THEY'LL LEARN

  • Work with single origin coffees and different grinders
  • Dial in a single origin espresso
  • Use the espresso compass at an advanced level
  • Explore flavour through different doses and yields
  • Develop precision extraction control and troubleshooting skills
  • Refine high-level workflow and consistency during service
  • Use professional coffee communication and terminology
  • Sell coffee confidently through better customer conversations

WHO THIS GIFT IS FOR

For baristas who are already confident behind the machine and have completed the Intermediate Course or have equivalent skills, and are ready to take their skills to specialty-coffee level.

NOT COVERED IN THIS COURSE

  • Filter brewing theory
  • Sensory / cupping
  • Roasting