Coffee Roasting Course
DURATION | 3 HRS
PRICE | $399
WHO IS THIS COURSE FOR? For people who want to learn the science and nuance behind roasting coffee. You may be a Barista wanting to take the next step in your career, or simply wanting to delve further into the variables that impact on the flavour of our cup.
WHAT YOU WILL LEARN
- How to use a sample roaster to roast coffee beans
- How to control air-flow, temperature and drum speed to manipulate flavour
- How to log your roasts and read roast profiles
- How to cup and analyse your roasts
SELECT A DATE ON THE CALENDAR TO BOOK
LEARN MORE
In the course you will learnt he fundamental elements of coffee roasting. You will roast 3 different coffees on the Aillio Bullet roaster under the guidance of the Black Market Coffee head roaster. You will learn how to cup and analyse the flavours in the coffees you have roasted so that you can make future improvements. You will get to take home the coffee you have roasted so that you can share it with your friends and family.
INCLUSIONS
- Expert trainers
- Learn in a real coffee roastery
- Tasting your coffees and receive professional feedback
- Take home the coffee you roast
COURSE TIMES/DATES
We run our Coffee Roasting Courses every week!
All our Courses are listed in the calendar on this page. Just click the date and book through the website. If you are unsure, just give us a call on 1300 030 327.
Select Day
We train across two Sydney locations:
- Marrickville — Black Market Coffee, 24 Cadogan St, Marrickville NSW 2204
- Sutherland Shire — Climbfit Gym, 23 Waratah St, Kirrawee NSW 2232
Your booking confirmation will include the exact location for your session.
