• Intermediate Barista Course Gift Voucher
  • Barista student dialling in espresso during intermediate barista course at BlackMarket Training Sydney

Give the Gift of Confident Café Skills

Help a developing barista take the next step with an Intermediate Barista Course gift voucher. This hands-on, three-hour session builds espresso control, consistency and the workflow skills needed to make coffee confidently in a real café.

✓ 3 hours of hands-on practical training
✓ Espresso dialling, yield control and café-speed workflow
✓ Professional barista trainers

Who it's for: Students who have completed our Foundations Course or have equivalent experience.

Location: Marrickville

Digital voucher delivered instantly via email, ready to print or forward to your recipient.

Intermediate Barista Course Gift Voucher

Regular price
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Give the Gift of Confident Café Skills

Help a developing barista take the next step with an Intermediate Barista Course gift voucher. This hands-on, three-hour session builds espresso control, consistency and the workflow skills needed to make coffee confidently in a real café.

✓ 3 hours of hands-on practical training
✓ Espresso dialling, yield control and café-speed workflow
✓ Professional barista trainers

Who it's for: Students who have completed our Foundations Course or have equivalent experience.

Location: Marrickville

Digital voucher delivered instantly via email, ready to print or forward to your recipient.

PERSON DETAILS

WHAT THEY'LL LEARN

  • Set up a full espresso bar from scratch
  • Dial in espresso recipes for consistency
  • Understand yield and weigh shots accurately
  • Use the espresso compass at an introductory level
  • Improve workflow and drink sequencing during service
  • Make coffee at speed while maintaining quality
  • Split milk correctly for multiple drinks
  • Take orders and serve customers with confidence

WHO THIS GIFT IS FOR

For students who have completed the Foundations Course or have equivalent experience and are ready to advance their barista skills.

NOT COVERED IN THIS COURSE

  • Working with single origins
  • Recipe creation
  • Sensory calibration