Latte Art Course Sydney

DURATION | 2 Hours

PRICE | $99

WHO IS THIS COURSE FOR? | For people who have completed our Foundations Barista Course and want to learn how to pour latte art designs.

WHAT YOU WILL LEARN:

  • Milk chemistry (why milk behaves the way it does)
  • Refining milk texture for latte art
  • Pouring fundamentals (cup angle, height, flow)
  • Latte art patterns: Heart, Tulip, Rosetta
  • Introduction to advanced patterns (swan as a challenge piece)
  • Milk control troubleshooting
  • Consistency across multiple cups

Does NOT include:

  • Espresso dialing
  • Recipe ratios
  • Dairy-free milk
  • Speed service

➡️ Outcome: Can consistently pour clean, recognisable patterns.

Want to complete Foundations Barista Course + Latte Art Course together? Check out the Basic Barista Bundle and save $23

If you take a Foundations and Latte Art course, you will be well on your way to smashing that cafe trial. You can even take them on the same day.

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Latte Art Course Sydney

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Latte Art Course Sydney
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We accept


  • SPECIALTY EQUIPMENT
  • RTO
  • LOVED BY HUNDREDS
  • PRO BARISTA TRAINERS
  • DESIGNED BY INDUSTRY PROS

We are located inside Black Market Coffee, 24 Cadogan St Marrickville

Please note: This is an industrial area and parking can be difficult to find. We recommend public transport where possible.

Sydenham Station is a short 5-minute walk to our warehouse.

What’s Included in Your Experience

  • Learn about the factors that influence flavour in coffee
  • Taste coffee from different regions and styles
  • Hands-on time using commercial espresso machines
  • Introduction to milk steaming and latte art
  • Use of tampers, grinders, pitchers and tools
  • Barista tips and tricks from a pro trainer
  • Certificate of participation (on request)

Frequently Asked Questions

Learn more about our courses and sessions
  • Black Market Training is one of Australia’s leading barista training schools, focused on specialty coffee education. We offer hands-on, accredited courses for all levels — from complete beginners to experienced baristas looking to refine their skills.

  • We accept student aged 14 or over. We have a specific course for school students called the 2-Day School Holiday Bootcamp that runs every school holidays, however, students aged 14 or over are welcome at any of our courses.

  • Unfortunately, our Marrickville cafe is closed. However, you can still stop by to say hi and buy some beans!